Panzerotti mit Spinat
Delicious Italian pastry filled with spinach and cheese.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g fresh spinach
- 150g ricotta cheese
- 100g mozzarella cheese
- 1 egg
- 200g flour
- 50ml water
- 1 teaspoon salt
- oil for frying
Instructions
- Prepare the dough by mixing flour, water, and salt.
- In a bowl, mix spinach, ricotta, mozzarella, and egg.
- Roll out the dough and cut into circles.
- Place a spoonful of filling on each circle.
- Fold the dough over to form a semi-circle and seal the edges.
- Heat oil in a pan and fry the panzerotti until golden brown.
- Serve hot.
Notes
- Can be baked instead of fried for a lighter version.
- Freezing before frying is possible for later use.
Nutrition
- Serving Size: 2 panzerotti
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://michaelskueche.de/panzerotti-mit-spinat/