Panierte Schnitzel aus dem Backofen
Deliciously crispy baked schnitzels that are easy to prepare and perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Austrian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces pork schnitzels
- 2 cups breadcrumbs
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 3 tablespoons oil
Instructions
- Preheat the oven to 200°C (400°F).
- Season flour with salt, pepper, and paprika.
- Coat each schnitzel in flour, dip into beaten eggs, then coat in breadcrumbs.
- Place schnitzels on a baking sheet and drizzle with oil.
- Bake for 20-25 minutes until golden brown and crispy.
Notes
- Serve with lemon wedges for added flavor.
- Pair with a fresh salad or potato salad.
Nutrition
- Serving Size: 1 schnitzel
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://michaelskueche.de/panierte-schnitzel-aus-dem-backofen/