Panierte Champignons
Deliciously crispy breaded mushrooms, perfect as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams mushrooms
- 100 grams breadcrumbs
- 50 grams flour
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- oil for frying
Instructions
- Clean and slice the mushrooms.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and paprika.
- Dip each mushroom slice first in flour, then in the egg, and finally coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the breaded mushrooms until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add garlic powder to the breadcrumb mixture.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 100 grams
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/panierte-champignons/