Panierte Champignons
Delicious breaded mushrooms, a perfect appetizer or snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams champignons
- 2 eggs
- 100 grams flour
- 150 grams breadcrumbs
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Clean the champignons and remove the stems.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each mushroom in flour, then in eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the breaded champignons until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
Notes
- Serve with a dipping sauce of your choice.
- For extra flavor, mix herbs into the breadcrumbs.
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg
Find it online: https://michaelskueche.de/panierte-champignons-2/