PakC hoi Salat
A refreshing PakC hoi salad that combines crisp textures and vibrant flavors.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: raw
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 bunch PakC hoi (Chinese broccoli)
- 1 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 chili pepper, sliced
Instructions
- Rinse the PakC hoi and cut it into bite-sized pieces.
- In a bowl, combine the PakC hoi, shredded carrots, sliced cucumbers, and cilantro.
- In a separate small bowl, whisk together lime juice, fish sauce, and sugar until the sugar dissolves.
- Pour the dressing over the salad and toss gently.
- Add sliced chili pepper for an extra kick if desired.
- Serve immediately, or chill in the refrigerator for 15 minutes before serving to enhance flavors.
Notes
- Adjust the amount of chili pepper according to your heat preference.
- This salad pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/pak-choi-salat/