Osterküchlein
Delicious traditional German Easter cakes crafted with care and love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 500 grams flour
- 200 grams sugar
- 250 grams butter
- 5 eggs
- 1 packet baking powder
- 200 ml milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 180°C (356°F).
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time.
- Mix in the vanilla extract and lemon zest.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Can be decorated with powdered sugar or icing.
- Best served with a cup of tea or coffee.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25 grams
- Sodium: 100 milligrams
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 75 milligrams
Find it online: https://michaelskueche.de/osterkuchlein/