Ostercreme
Ostercreme is a delightful and creamy dessert that is perfect for Easter celebrations or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 egg yolks
- 100 g sugar
- 400 ml heavy cream
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1/2 tsp gelatin
Instructions
- In a bowl, whisk the egg yolks and sugar until creamy.
- In a saucepan, heat the heavy cream with vanilla extract.
- Slowly add the cream to the egg mixture, stirring constantly.
- Combine lemon juice and gelatin, then mix into the cream mixture.
- Refrigerate until set, then serve chilled.
Notes
- For a richer flavor, consider adding some grated lemon zest.
- This dessert pairs well with fresh berries.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg
Find it online: https://michaelskueche.de/ostercreme/