Osterbrötchen
Traditional German Easter rolls that are soft and fluffy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Breads
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 250 ml milk
- 50 grams sugar
- 50 grams butter
- 1 egg
- 15 grams fresh yeast
- 1 teaspoon salt
Instructions
- Warm the milk and dissolve the yeast in it.
- In a bowl, mix flour, sugar, and salt.
- Add the yeast mixture, melted butter, and egg to the flour.
- Knead until a smooth dough forms.
- Let rise for about 1 hour.
- Shape the dough into rolls and place on a baking tray.
- Let rise again for 30 minutes.
- Preheat the oven to 200°C (400°F).
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm with butter and jam.
- Can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5 grams
- Sodium: 200 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Find it online: https://michaelskueche.de/osterbrotchen/