Oster-Guetzli
Traditional Swiss Easter Cookies that are crispy and delicious.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 40 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: Swiss
- Diet: none
Ingredients
Scale
- 500g flour
- 250g butter
- 250g sugar
- 4 eggs
- 2 teaspoons baking powder
- 1 pinch salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough and cut into desired shapes.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- Decorate with icing or chocolate if desired.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/oster-guetzli/