Orangenmousse Muffins
Delicious and airy muffins infused with the refreshing taste of orange mousse.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- 1 cup orange juice
- 2 teaspoons baking powder
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, orange juice, vegetable oil, and vanilla extract.
- Combine wet ingredients with the dry ingredients until just mixed.
- Fill muffin tins and bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add orange zest to the batter.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/orangenmousse-muffins/