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Orange Crush Poke Cake

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A delightful cake infused with the fruity flavor of orange soda, topped with a creamy layer and orange zest.

Ingredients

Scale
  • 1 package yellow cake mix
  • 1 cup orange soda
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 box instant vanilla pudding mix
  • 1 cup milk
  • 1 container whipped topping
  • 1 cup orange crush soda, to pour over
  • 1/4 cup orange zest, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cake mix, orange soda, vegetable oil, and eggs; mix until smooth.
  3. Pour the batter into a greased 9×13 inch baking dish.
  4. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  5. Once baked, let the cake cool slightly, then poke holes all over the top using a fork.
  6. In another bowl, whisk together vanilla pudding mix and milk until thickened.
  7. Spread the pudding mixture over the cake, filling the holes.
  8. Pour the orange crush soda over the top, allowing it to soak in.
  9. Top with whipped topping and garnish with orange zest before serving.

Notes

  • For best flavor, refrigerate the cake for a few hours before serving.
  • A great dessert for summer parties or barbecues.

Nutrition

Find it online: https://michaelskueche.de/orange-crush-poke-cake/