Omas Rumtopf-Konfitüre
A traditional German rum pot jam made with fresh fruits and rum.
- Prep Time: 30 minutes
- Total Time: 4 weeks
- Yield: 5 jars 1x
- Category: Preserves
- Method: No-Cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams strawberries
- 500 grams raspberries
- 500 grams blackberries
- 500 grams blueberries
- 1 liter dark rum
- 500 grams sugar
Instructions
- Wash and prepare the fruits by removing any stems or leaves.
- Layer the fruits in a large glass jar, sprinkling sugar between each layer.
- Pour the dark rum over the fruits until fully submerged.
- Seal the jar and let it sit for at least 4 weeks in a dark, cool place, shaking occasionally.
- After 4 weeks, strain the liquid and pour it over the fruits in sterilized jars.
Notes
- Let the mixture macerate for best results.
- This can be used as a topping for desserts or enjoyed on its own.
Nutrition
- Serving Size: 1 tablespoon
- Sugar: 30 grams
- Carbohydrates: 30 grams
Find it online: https://michaelskueche.de/omas-rumtopf-konfiture/