Omas Rumtopf-Konfitüre
A delicious traditional German preserve made with rum-soaked fruits.
- Prep Time: 20 minutes
- Total Time: 2 months
- Yield: 1 liter 1x
- Category: Preserves
- Method: No-cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 liter rum
- 500 grams mixed fruits (e.g. strawberries, cherries, peaches)
- 300 grams sugar
Instructions
- Prepare the fruits by washing and cutting them into smaller pieces if necessary.
- In a large jar, layer the fruits with sugar.
- Pour the rum over the fruits ensuring they are completely submerged.
- Seal the jar tightly and store in a cool, dark place for several weeks.
- Stir the mixture occasionally to help dissolve the sugar.
- After a few weeks, the mixture can be enjoyed as a preserve or used as a topping for desserts.
Notes
- This recipe is best prepared several weeks in advance to allow the flavors to develop.
- You can use any combination of fruits based on your preference.
- Ensure to use a high-proof rum for the best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 30 grams
- Sodium: 0 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams
Find it online: https://michaelskueche.de/omas-rumtopf-konfiture-2/