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Omas kalte Gurkensuppe

Omas kalte Gurkensuppe First Image First Image

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A refreshing cold cucumber soup, perfect for hot days.

Ingredients

Scale
  • 3 cucumbers
  • 1 cup sour cream
  • 2 cups vegetable broth
  • 1 clove garlic
  • 1 tablespoon fresh dill
  • Salt and pepper to taste

Instructions

  1. Peel and seed the cucumbers.
  2. Chop the cucumbers and garlic.
  3. In a blender, combine cucumbers, sour cream, vegetable broth, garlic, and dill.
  4. Blend until smooth and season with salt and pepper.
  5. Chill the soup for at least 2 hours before serving.

Notes

  • This soup is best served cold.
  • Garnish with extra dill before serving.

Nutrition