Omas kalte Gurkensuppe
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A refreshing cold cucumber soup, perfect for hot days.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: German
- Diet: Vegetarian
- 3 cucumbers
- 1 cup sour cream
- 2 cups vegetable broth
- 1 clove garlic
- 1 tablespoon fresh dill
- Salt and pepper to taste
- Peel and seed the cucumbers.
- Chop the cucumbers and garlic.
- In a blender, combine cucumbers, sour cream, vegetable broth, garlic, and dill.
- Blend until smooth and season with salt and pepper.
- Chill the soup for at least 2 hours before serving.
Notes
- This soup is best served cold.
- Garnish with extra dill before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg