Oberwalliser Käseschnitte
Oberwalliser Käseschnitte is a traditional Swiss dish featuring layers of bread, cheese, and various toppings, baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 2 slices hearty bread
- 100 grams Gruyère cheese
- 100 grams Emmental cheese
- 1 onion, sliced
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a pan, melt the butter and sauté the onions until golden brown.
- Layer the bread on a baking sheet.
- Add the sautéed onions on top of the bread.
- Grate the Gruyère and Emmental cheese and sprinkle over the onions.
- Season with paprika and salt.
- Bake in the oven for 15-20 minutes until the cheese is melted and bubbly.
- Serve hot.
Notes
- For a richer flavor, use mixed cheeses.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Find it online: https://michaelskueche.de/oberwalliser-kaseschnitte/