Nutella Traybake Cake 🍫✨
A deliciously rich and moist Nutella traybake cake topped with creamy frosting and chocolate hazelnut spread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g granulated sugar
- 125g unsalted butter, softened
- 3 large eggs
- 200g all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 100ml milk
- 150g Nutella
Instructions
- Preheat your oven to 180°C (350°F) and grease a baking tray.
- In a bowl, cream together the sugar and butter until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the flour, baking powder, and salt, then fold gently into the batter.
- Add the milk and Nutella, mixing until well combined.
- Pour the batter into the prepared tray and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and optionally frost with Nutella before serving.
Notes
- Store in an airtight container for up to 5 days.
- This cake can be frozen for longer storage. Just make sure to wrap it well.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://michaelskueche.de/nutella-traybake-cake/