Nutella-Eis
A delicious homemade Nutella ice cream that’s creamy and indulgent.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Nutella
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the Nutella, heavy cream, milk, sugar, and vanilla extract until well combined.
- Chill the mixture in the refrigerator for about an hour.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
- Scoop, serve, and enjoy your homemade Nutella ice cream!
Notes
- For a richer flavor, use premium quality Nutella.
- Try adding chopped hazelnuts for extra texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30 grams
- Sodium: 50 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 80 milligrams
Find it online: https://michaelskueche.de/nutella-eis/