Nussbrot
Nussbrot is a delicious nut bread that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams mixed nuts
- 250 grams flour
- 200 grams sugar
- 4 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (356°F).
- Chop the mixed nuts.
- In a bowl, mix flour, sugar, and baking powder.
- Add the chopped nuts, salt, and vanilla extract, then mix well.
- In another bowl, beat the eggs until fluffy.
- Add the egg mixture to the dry ingredients and combine.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes until golden brown.
- Let it cool before slicing.
Notes
- This bread can be stored in an airtight container for up to a week.
- For a sweeter taste, add more sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 100 milligrams
- Fat: 18 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 80 milligrams
Find it online: https://michaelskueche.de/nussbrot-recipe/