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Nussbraten

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Nussbraten is a delicious nut roast that is perfect for any occasion, offering a rich and savory flavor.

Ingredients

Scale
  • 200 grams walnuts
  • 200 grams hazelnuts
  • 100 grams breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon thyme leaves
  • 1 tablespoon soy sauce
  • 500 ml vegetable broth

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a pan, heat the olive oil and sauté the onion and garlic until translucent.
  3. Chop the walnuts and hazelnuts and mix them with the breadcrumbs, sautéed onions and garlic, salt, pepper, parsley, thyme, and soy sauce.
  4. Add vegetable broth as needed to bind the mixture.
  5. Form the mixture into a loaf shape and place it in a baking dish.
  6. Bake for 45-50 minutes until golden brown.
  7. Let it rest before slicing and serving.

Notes

  • Serve with a side salad or roasted vegetables for a complete meal.
  • This dish can be made in advance and reheated.

Nutrition

Find it online: https://michaelskueche.de/nussbraten/