Nudelsalat
A delicious and refreshing noddle salad perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salads
- Method: no-cook
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 300 grams pasta
- 200 grams cherry tomatoes
- 150 grams cucumbers
- 100 grams bell peppers
- 50 grams red onion
- 100 grams olives
- 200 grams feta cheese
- 50 ml olive oil
- 30 ml balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Cook the pasta according to package instructions.
- While the pasta is cooking, chop the vegetables and feta cheese.
- Drizzle olive oil and balsamic vinegar over the chopped ingredients.
- Once the pasta is cooked, drain it and let it cool.
- Mix the pasta with the vegetables and dressing.
- Season with salt and pepper to taste.
- Chill in the refrigerator before serving.
Notes
- Great for picnics and potlucks.
- Can be made in advance and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://michaelskueche.de/nudelsalat/