Nougatstangen leckeres
Delicious homemade nougat sticks, perfect for snacking or as a sweet treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 200 grams hazelnuts
- 150 grams sugar
- 100 grams honey
- 200 grams chopped dried apricots
- 300 grams dark chocolate
- 50 grams butter
Instructions
- Preheat the oven to 180°C and toast the hazelnuts for 10-15 minutes.
- In a saucepan, combine sugar, honey, and butter. Cook until sugar has dissolved.
- Stir in the chopped hazelnuts and dried apricots.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Let it cool and set.
- Melt the dark chocolate and dip the nougat mixture into it.
- Allow to set again before cutting into sticks.
Notes
- Make sure to let the nougat cool completely before cutting.
- Store in a cool, dry place to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20 grams
- Sodium: 5 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 10 milligrams
Find it online: https://michaelskueche.de/nougatstangen-leckeres/