Nougatmousse
A delicious and airy nougat mousse perfect for dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams nougat
- 300 ml heavy cream
- 3 egg whites
- 100 grams sugar
Instructions
- Start by melting the nougat in a heatproof bowl over simmering water.
- Whip the heavy cream until soft peaks form.
- In another bowl, whip the egg whites until foamy, then gradually add sugar and whip until stiff peaks form.
- Fold the melted nougat into the whipped cream.
- Gently fold in the whipped egg whites until combined.
- Spoon the mixture into serving glasses and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, you can add a splash of vanilla extract.
- Serve with chocolate shavings on top for decoration.
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 25 grams
- Sodium: 50 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/nougat-mousse/