No-Bake Pineapple Heaven Cheesecake Dessert
This No-Bake Pineapple Heaven Cheesecake Dessert is a delightful treat with layers of creamy cheesecake and pineapple.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 can crushed pineapple, drained
- 1 cup powdered sugar
- 1 carton whipped topping
- 1 package graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- In a mixing bowl, combine cream cheese and powdered sugar; mix until smooth.
- Fold in whipped topping and crushed pineapple until well combined.
- In another bowl, mix graham cracker crumbs and melted butter; press into the bottom of a serving dish.
- Spread the cheesecake mixture over the crust.
- Refrigerate for at least 4 hours before serving.
Notes
- For a more tropical flavor, add coconut flakes to the cheesecake mixture.
- This dessert can be made a day ahead for easy serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://michaelskueche.de/no-bake-pineapple-cheesecake-2/