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Muttertagstorte

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A delightful cake to celebrate Mother’s Day, rich in flavor and perfect for sharing.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
  5. Slowly mix in the hot water until well combined.
  6. Pour the batter into greased pans and bake for 30-35 minutes.
  7. Allow cooling before frosting.

Notes

  • This cake is best served with a rich chocolate frosting.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://michaelskueche.de/muttertagstorte/