Mozzarella-Puten-Röllchen
Delicious rolled turkey filled with creamy mozzarella
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 400 grams turkey breast
- 200 grams mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 200°C (392°F).
- Slice the turkey breast into thin slices.
- Place a slice of mozzarella on each turkey slice and roll them up.
- Secure with toothpicks.
- Heat olive oil in a pan and briefly brown the rolled turkey.
- Transfer to a baking dish, season with oregano, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes.
Notes
- Serve with a fresh salad for a complete meal.
- Can be prepared in advance and stored in the fridge.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://michaelskueche.de/mozzarella-puten-rollchen/