Mousse au Chocolat
A classic French dessert that is rich, creamy, and delightfully chocolatey.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 4 eggs
- 100 grams sugar
- 300 ml heavy cream
- 1 teaspoon vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- In a separate bowl, whisk the eggs with the sugar until pale and fluffy.
- Fold the melted chocolate into the egg mixture.
- Whip the heavy cream until soft peaks form, then fold it into the chocolate mixture.
- Add vanilla extract and mix gently.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For an extra touch, top with whipped cream and chocolate shavings.
- Make sure the chocolate is fully melted and cooled before mixing with eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30 grams
- Sodium: 50 mg
- Fat: 28 grams
- Saturated Fat: 17 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 155 mg
Find it online: https://michaelskueche.de/mousse-au-chocolat/