Mokka-Torte
A rich and indulgent chocolate cake layered with mocha cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 200 g sugar
- 200 g dark chocolate
- 150 g butter
- 200 g flour
- 1 tsp baking powder
- 300 ml heavy cream
- 2 tbsp espresso
- 100 g powdered sugar
Instructions
- Preheat your oven to 180°C (350°F).
- Beat the eggs and sugar until fluffy.
- Melt the chocolate and butter together.
- Fold the chocolate mixture into the egg mixture.
- Sift in the flour and baking powder.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let it cool completely.
- Whip the heavy cream and mix in espresso and powdered sugar.
- Layer the cream between the cake layers and on top.
Notes
- For extra flavor, add a splash of coffee liqueur to the cream.
- Store in the refrigerator if not consumed immediately.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://michaelskueche.de/mokka-torte/