Mohnauflauf (Mohnpielen)
A delicious traditional Austrian dessert made with poppy seeds, often enjoyed warm or cold.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams poppy seeds
- 200 grams sugar
- 4 eggs
- 1 liter milk
- 200 grams semolina
- 1 teaspoon vanilla extract
- 50 grams butter
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- Boil the milk in a saucepan.
- Add semolina gradually to the boiling milk, stirring constantly.
- In a bowl, beat the eggs with sugar and vanilla extract.
- Mix the poppy seeds into the cooled semolina mixture.
- Combine the egg mixture with the semolina and poppy seed mixture.
- Pour the batter into a greased baking dish and top with butter.
- Bake for 30-40 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Can be served with a dusting of powdered sugar.
- Pairs well with a dollop of whipped cream or yogurt.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 8 grams
- Cholesterol: 60 milligrams
Find it online: https://michaelskueche.de/mohnauflauf-recipe/