Mixed Pickles (Gemischte eingelegte Gemüse)
A delightful mix of vegetables pickled to perfection, ideal as a side or condiment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 cups 1x
- Category: Condiments
- Method: Pickling
- Cuisine: German
Ingredients
Scale
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 teaspoons salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon coriander seeds
- 2 cups mixed vegetables (carrots, cucumbers, cauliflower, etc.)
- 1 onion, sliced
Instructions
- In a saucepan, combine vinegar, water, sugar, and salt; bring to a boil.
- Stir in mustard and coriander seeds.
- Add the mixed vegetables and onion to the jar.
- Pour the hot pickling liquid over the vegetables.
- Seal the jar and let cool before refrigerating.
- Allow to pickle for at least 24 hours before serving.
Notes
- Best served after a few days of pickling.
- Adjust the sugar and salt to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 6g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/mixed-pickles/