Name: Miso-Hähnchenschenkel
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian
Ingredients: 4 chicken thighs; 3 tablespoons miso paste; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon sesame seeds; 2 green onions, chopped

Miso-Hähnchenschenkel

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Delicious and savory miso-glazed chicken thighs, perfectly roasted for a mouthwatering dish.

Author: Michael Kuche
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: Asian
Diet: Gluten-Free

Ingredients

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4 chicken thighs
3 tablespoons miso paste
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame seeds
2 green onions, chopped

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Instructions

Preheat the oven to 200°C (390°F).
In a bowl, mix miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
Coat the chicken thighs with the miso mixture and let marinate for at least 30 minutes.
Place the chicken in a baking dish and sprinkle with sesame seeds.
Bake for 30-35 minutes, or until the chicken is cooked through and golden brown.
Garnish with chopped green onions before serving.

Notes

Pair with steamed rice and vegetables for a complete meal.
For extra flavor, marinate the chicken overnight.

Nutrition

Serving Size: 1 thigh
Calories: 290
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 25g
Cholesterol: 90mg

Find it online: https://michaelskueche.de/miso-hahnchenschenkel/