Miso Caesar Salad
A delicious twist on the classic Caesar salad with a miso dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup croutons
- 1/4 cup parmesan cheese, grated
- 2 tablespoons white miso paste
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together the miso paste, lemon juice, Dijon mustard, olive oil, garlic, salt, and pepper until smooth.
- In a large bowl, combine the romaine lettuce, croutons, and parmesan cheese.
- Drizzle the dressing over the salad and toss to coat.
- Serve immediately.
Notes
- This salad is best served fresh.
- You can add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://michaelskueche.de/miso-caesar-salat/