Miso Caesar Salad
A delicious twist on the classic Caesar salad with a miso dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 cup kale, chopped
- 1/2 cup croutons
- 1/4 cup Parmesan cheese, grated
- 3 tablespoons miso paste
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the romaine and kale.
- In a small bowl, whisk together miso paste, lemon juice, olive oil, garlic, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Add croutons and Parmesan cheese, then toss again.
- Serve immediately.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- Adjust the amount of miso to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://michaelskueche.de/miso-caesar-salat-2/