Mirror Glaze Mousse-Törtchen
A delectable and visually stunning dessert featuring a silky mousse coated with a shiny mirror glaze.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 300 milliliters cream
- 150 grams sugar
- 6 eggs
- 100 grams butter
- 5 sheets gelatin
- 200 milliliters water
- 250 grams fruit purée
Instructions
- Prepare the mousse by melting the dark chocolate and butter together.
- Whip the cream until soft peaks form.
- In a separate bowl, beat the eggs with sugar until fluffy.
- Combine the melted chocolate mixture with egg mixture gently.
- Fold in the whipped cream until well integrated.
- Soak the gelatin in cold water, then dissolve in warm fruit purée.
- Mix the gelatin purée with the mousse gently.
- Pour the mousse into molds and refrigerate until set.
- Prepare the mirror glaze and allow it to cool before applying.
- Once the mousse is set, pour the mirror glaze over the top.
- Chill again before serving.
Notes
- Ensure the mousse is completely set for best results.
- Experiment with different fruit purées for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 100 milligrams
Find it online: https://michaelskueche.de/mirror-glaze-mousse-tortchen/