Mini Pfannkuchen (Pancake Cereal)
Mini Pfannkuchen, or pancake cereal, is a fun and trendy breakfast option made by cooking tiny pancakes and serving them in a bowl with syrup, fruit, or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour small amounts of batter to form tiny pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve in a bowl with maple syrup and toppings.
Notes
- Try adding vanilla extract for extra flavor.
- Store leftover pancakes in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/mini-pfannkuchen/