Mini Ombre Törtchen
Delicious mini ombre cakes that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams flour
- 150 grams sugar
- 100 grams butter
- 3 eggs
- 200 ml milk
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- Food coloring (for ombre effect)
- 150 grams cream cheese
- 50 grams powdered sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the flour, sugar, and baking powder.
- Add the butter, eggs, and milk, and mix until smooth.
- Divide the mixture into three bowls and add different shades of food coloring to each.
- Pour each colored batter into mini cake molds.
- Bake for 15-20 minutes.
- Let them cool, then make the frosting by mixing cream cheese and powdered sugar.
- Assemble the cakes, layering the colored cakes with frosting in between.
Notes
- Store in the refrigerator if not consumed immediately.
- Adjust food coloring to achieve desired ombre effect.
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 15 grams
- Sodium: 50 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 mg
Find it online: https://michaelskueche.de/mini-ombre-tortchen/