Mini Käsespätzle
A delicious German dish featuring small egg noodles mixed with cheese and topped with crispy onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup grated cheese (Emmental or similar)
- 1/2 cup fried onions
Instructions
- In a bowl, mix flour, eggs, milk, salt, and nutmeg until a thick batter forms.
- Bring a large pot of salted water to a boil.
- Using a Spätzle maker, drop the batter into the boiling water and cook until they float to the surface.
- Remove and drain the Spätzle, then mix with cheese.
- Transfer to a serving dish and top with fried onions.
Notes
- For added flavor, use a mix of cheeses.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://michaelskueche.de/mini-kase-spatzle/