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Mini-Cupcakes mit Erdbeeren

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Delicious mini cupcakes topped with fresh strawberries, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup fresh strawberries, chopped
  • 1/2 cup whipped cream for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in the chopped strawberries.
  8. Fill mini cupcake liners with batter about two-thirds full.
  9. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  10. Allow to cool, then top with whipped cream and additional strawberries if desired.

Notes

  • For best results, use fresh strawberries that are ripe.
  • You can add a dash of lemon juice to the batter for added flavor.

Nutrition

Find it online: https://michaelskueche.de/mini-cupcakes-mit-erdbeeren/