Mini-Blåbärsprinsesstårta
A delightful mini blueberry princess cake perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 200 g blueberries
- 100 g butter
- 150 g sugar
- 2 eggs
- 200 g flour
- 1 tsp baking powder
- 200 ml cream
- 1 tbsp vanilla sugar
Instructions
- Preheat the oven to 175°C (350°F).
- In a bowl, mix butter and sugar until creamy.
- Add the eggs one at a time, mixing well after each.
- Fold in the flour and baking powder.
- Pour the batter into a greased cake tin.
- Top with blueberries and bake for 25-30 minutes.
- Let the cake cool, then whip the cream with vanilla sugar.
- Frost the cake with whipped cream and decorate as desired.
Notes
- This cake can be served chilled for a refreshing taste.
- Try adding a layer of jam for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Find it online: https://michaelskueche.de/mini-blabarsprinsesstarta/