Milkana-Waffeln am Stiel
Delicious creamy wafer pops made with Milkana cheese, perfect for a sweet treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 20 wafers 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g Milkana cheese
- 125 g powdered sugar
- 200 g flour
- 200 g butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch salt
Instructions
- In a mixing bowl, combine the Milkana cheese and powdered sugar until smooth.
- Add flour, melted butter, vanilla extract, baking powder, and salt.
- Mix until a dough forms.
- Shape the dough into small balls and flatten them slightly.
- Place the dough on a baking tray lined with parchment paper.
- Bake at 180°C for 15-20 minutes or until golden.
- Let cool before inserting sticks.
Notes
- These wafers can be stored in an airtight container for up to a week.
- For extra flavor, add cocoa powder or chocolate chips to the dough.
- To make them more festive, dip in melted chocolate and sprinkle with nuts.
Nutrition
- Serving Size: 1 wafer
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://michaelskueche.de/milkana-waffeln-am-stiel/