Midsommar Potato Tarte
A delicious potato tart perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 200 g crème fraîche
- 100 g grated cheese
- 2 eggs
- 1 onion
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 1 pie crust
Instructions
- Preheat the oven to 180°C (356°F).
- Peel and slice the potatoes.
- In a bowl, mix crème fraîche, cheese, eggs, salt, and pepper.
- Layer the potatoes in the pie crust, pouring the mixture over them.
- Top with sliced onions.
- Bake for 45 minutes until golden brown.
Notes
- Let the tart cool slightly before slicing.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg
Find it online: https://michaelskueche.de/midsommar-potato-tarte-rezept/