Mediterraner Aufstrich
A delicious Mediterranean spread perfect for appetizers.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 g cream cheese
- 100 g feta cheese
- 50 g sun-dried tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese and feta cheese until smooth.
- Chop sun-dried tomatoes and add to the cheese mixture.
- Stir in olive oil, dried oregano, minced garlic, salt, and pepper.
- Mix until well combined.
- Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes.
Notes
- Serve with pita bread or vegetables for dipping.
- This spread can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Find it online: https://michaelskueche.de/mediterraner-aufstrich/