Name: Marzipanherzen
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: German
Ingredients: 250 g marzipan; 100 g powdered sugar; 50 g cacao powder; 200 g dark chocolate; 50 g vegetable fat

Marzipanherzen

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Delicious marzipan hearts for a sweet treat.

Author: Michael Kuche
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 20 pieces 1x
Category: Dessert
Method: Baking
Cuisine: German
Diet: Vegetarian

Ingredients

Scale

250 g marzipan
100 g powdered sugar
50 g cacao powder
200 g dark chocolate
50 g vegetable fat

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Instructions

Mix marzipan with powdered sugar and cacao powder until smooth.
Shape the mixture into heart shapes.
Melt dark chocolate and vegetable fat together.
Dip the marzipan hearts into the chocolate mixture.
Let them cool and harden on a baking sheet.

Notes

Store in a cool, dry place.
Use different colors of chocolate for decoration.

Nutrition

Serving Size: 1 piece
Calories: 150
Sugar: 12 g
Sodium: 5 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 0 mg

Find it online: https://michaelskueche.de/marzipanherzen/