Marshmallow-Kuchen
A delicious and fluffy marshmallow cake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup sugar
- 2 large eggs
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- ½ cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
- Add the eggs, melted butter, and vanilla extract; mix until smooth.
- Fold in the mini marshmallows and nuts if using.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- This cake is best served warm with whipped cream.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://michaelskueche.de/marshmallow-kuchen/