Marshmallow-Herzen
Delicious and soft marshmallow hearts, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Stovetop and Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 g marshmallows
- 100 g sugar
- 50 g butter
- 1 tsp vanilla extract
- 400 g flour
- 1 tsp baking powder
- 100 g icing sugar
Instructions
- In a pot, melt the butter and add marshmallows and sugar.
- Stir until smooth, then remove from heat and add vanilla.
- Combine flour and baking powder in a bowl.
- Gradually mix in the marshmallow mixture.
- Knead until smooth and refrigerate for 30 minutes.
- Roll out the dough and cut into heart shapes.
- Dust with icing sugar before serving.
Notes
- Can be stored in an airtight container for up to a week.
- Add food coloring for different variations.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Find it online: https://michaelskueche.de/marshmallow-herzen/