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Manti (Türkische Teigtaschen)

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Manti are traditional Turkish dumplings, often filled with ground meat and served with yogurt and a spicy sauce.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 cup Greek yogurt
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 teaspoon red pepper flakes

Instructions

  1. In a mixing bowl, combine the flour and salt. Gradually add water until a dough forms. Knead until smooth and let rest for 30 minutes.
  2. In another bowl, mix ground beef, onion, black pepper, paprika, and cumin.
  3. Roll out the dough thinly on a floured surface and cut it into squares.
  4. Place a small spoonful of the meat mixture in the center of each square. Fold the corners together to seal the dumplings.
  5. Bring a large pot of salted water to a boil. Cook manti for about 6-8 minutes until they float to the surface.
  6. In a saucepan, melt butter and sauté garlic until fragrant. Add red pepper flakes and mix.
  7. Serve the manti while hot topped with yogurt and the spicy butter sauce.

Notes

  • For extra flavor, add some chopped fresh mint to the meat filling.
  • Serve with additional yogurt on the side.

Nutrition

Find it online: https://michaelskueche.de/manti-turkische-teigtaschen/