Mandelschnitten mit Orangen Curd
Delicious almond slices topped with zesty orange curd, perfect for a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g almond flour
- 100 g sugar
- 3 eggs
- 1 tsp vanilla extract
- 50 g butter, melted
- 1 pinch salt
- 250 g orange curd
Instructions
- Preheat the oven to 180°C (350°F).
- Mix almond flour, sugar, and salt in a bowl.
- Add eggs and vanilla extract, then mix well.
- Stir in melted butter until combined.
- Pour the mixture into a baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool, then cut into slices.
- Top each slice with orange curd before serving.
Notes
- Can be stored in an airtight container for up to a week.
- Perfect for pairing with tea or coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/mandelschnitten-mit-orangen-curd/