Mandelherzen mit Cranberry-Orangen-Füllung
Delicious almond hearts filled with a tangy cranberry-orange filling, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200g almonds, ground
- 100g sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 150g cranberries, chopped
- 1 tablespoon orange zest
- 100g dark chocolate, melted
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix ground almonds, sugar, and egg white until combined.
- Form the mixture into heart shapes and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- In a separate bowl, mix cranberries and orange zest.
- Once cookies are cool, spoon the cranberry-orange filling onto half of the hearts and top with the other half.
- Drizzle with melted dark chocolate.
Notes
- Let the cookies cool completely before adding the filling.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg