Mandelforelle
A delicious recipe for Mandelforelle, a traditional fish dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole mandelforelle (almond trout)
- 100 grams almonds, chopped
- 2 tablespoons butter
- 1 lemon, sliced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Clean the mandelforelle and place it on a baking tray.
- Spread the chopped almonds over the fish.
- Dot with butter and arrange lemon slices on top.
- Season with salt and pepper.
- Bake for 20-25 minutes or until the fish is cooked through.
- Serve hot with your choice of sides.
Notes
- Serve with a fresh salad for a complete meal.
- Use fresh almonds for the best flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://michaelskueche.de/mandelforelle/