Malakofftorte
Delicious Malakofftorte is a classic dessert that combines layers of creamy filling with crispy biscuit layers, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 200 grams digestive biscuits
- 250 grams mascarpone cheese
- 200 milliliters heavy cream
- 100 grams powdered sugar
- 100 milliliters coffee, cooled
- 30 grams cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth.
- Dip each biscuit quickly in coffee, then layer them in a circular springform pan.
- Spread a layer of the mascarpone mixture over the biscuits.
- Repeat the layering process until all biscuits and cream are used, finishing with a cream layer on top.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
- Before serving, dust the top with cocoa powder.
Notes
- For added flavor, consider adding a splash of coffee liqueur to the coffee.
- Ensure that the biscuits are not soaked for too long to maintain their structure.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 60 milligrams
Find it online: https://michaelskueche.de/malakofftorte/