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Lussekatter-Plätzchen

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These Lussekatter-Plätzchen are traditional Swedish saffron buns, perfect for holiday festivities.

Ingredients

Scale
  • 500 grams flour
  • 100 grams butter
  • 250 ml milk
  • 100 grams sugar
  • 1 packet of dry yeast
  • 1 teaspoon saffron
  • 1/2 teaspoon salt
  • 1 egg (for brushing)

Instructions

  1. Warm the milk and dissolve the butter in it.
  2. Add saffron, sugar, and yeast; let it sit for 10 minutes.
  3. In a large bowl, combine flour and salt.
  4. Add the milk mixture to the flour and mix until a dough forms.
  5. Knead the dough for about 10 minutes.
  6. Let the dough rise in a warm place for 1 hour.
  7. Preheat the oven to 200°C (400°F).
  8. Shape the dough into S-shapes and place them on a baking sheet.
  9. Let them rise for another 30 minutes.
  10. Brush the tops with whisked egg and bake for 10-12 minutes.

Notes

  • For a festive touch, sprinkle some sugar on top before baking.
  • These cookies are best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://michaelskueche.de/lussekatter-platzchen/